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日本語

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◆ Menu
4 pieces of nigiri sushi, 1 thin rolled sushi, 1 uramaki（California roll）, Japanese rolled omelet, miso soup, small dessert, Japanese tea or water

◆ What you learn
・Knowledge of the dish and basic Japanese ingredients
・How to make sushi rice, slice fish with a Japanese sharp knife, and prepare other sushi ingredients
・How to make nigiri sushi and rolled sushi
・How to make dashi broth, and rolled omelet and miso soup using the broth

◆ Duration: 3 hours

◆ Menu
Ramen, gyoza, small dessert, Japanese tea or water

◆ What you learn
・Knowledge of the dish and basic Japanese ingredients
・How to make ramen broth and garnishes like Chashu（grilled pork）, soft-boiled seasoned egg, and prepare other toppings and decoration
・How to make gyoza skin and gyoza filling from scratch
・How to wrap gyoza and cook
*pre-made noodles will be used

◆ Duration: 3 hours

◆ Menu
Japanese parfait made of matcha ice cream, warabi mochi, shiratama dango and anko red bean paste, green tea

◆ What you learn
・Knowlage of traditional Japanese treats and ingredients
・How to prepare all the ingredients to make warabi mochi and shiratama dango, and brown sugar syrup
・How to decorate matcha parfait

◆ Duration: 2 hours

◆ Menu
Japanese katsu curry（beef curry with tonkatsu deep-fried pork or chicken katsu deep-fried chicken）, seasonal vegetable salad with sesame dressing, small dessert, Japanese tea or water

◆ What you learn
・Knowledge of the dish and basic Japanese ingredients
・How to make Japanese curry from scratch without curry rou
・How to make tonkatsu or chicken katsu and salad

* Please kindly let me know which would you like to have tonkatsu or chicken katsu when you make a reservation.

◆ Duration: 2.5 hours

◆ Menu
4 pieces of veggie nigiri sushi, 1 thin rolled sushi, 1 uramaki（Avocado roll）, homemade soft tofu, miso soup, small dessert, Japanese tea or water

◆ What you learn
・Knowledge of the dish and basic Japanese ingredients
・How to make sushi rice and beautiful vegetable cutting way
・How to make nigiri sushi and rolled sushi
・How to make dashi broth and miso soup using the broth
・How to make quick homemade soft tofu

◆ Duration: 3 hours

◆ Menu
Vegan ramen, vegan gyoza, small dessert, Japanese tea or water

◆ What you learn
・Knowledge of the dish and basic Japanese ingredients
・How to make vegan ramen broth and garnishes such as Chashu like, soft-boiled seasoned egg, and prepare other toppings and decoration
・How to make gyoza skin and gyoza filling from scratch
・How to wrap gyoza and cook
*pre-made noodles will be used
*If you don't have any eggs, please inform me when you book

◆ Duration: 3 hours

Private lessons are available for our regular class menus, including sushi, ramen, vegan sushi, vegan ramen, matcha parfait, and more.

If you are joining with children aged 4 or under, please book a private lesson. Children aged 4 or under cannot join shared group classes.

Private lessons are also recommended if you would like a class just for your group.

The private lesson fee covers 1 to 5 guests. For groups of 6 or more, an additional fee of ¥11,500 per person will apply.

If you would like to book for 6 or more guests, please contact us in advance.

A fully customized private cooking class created especially for your group.

The menu and lesson content will be tailored to your interests, dietary needs, cooking level, and the purpose of your visit. This class is perfect for guests who would like to learn specific Japanese dishes, enjoy a special occasion, or experience a more personal and in-depth cooking lesson.

Advance consultation is required, and the final price may vary depending on the menu, ingredients, group size, preparation required, and venue.

Please contact us in advance to discuss your request.